top of page


aboutus
Our delicious dumplings are made by us with love and by hand. We only use Swiss meat.
​
Our cuisine is essentially based on fresh and handmade products.
​
Whenever possible, we work with local operators, who deliver us their ​ products on a daily basis.
​
Our wine and saké selection is focused on finding small and talented winemakers and brewers (Toji), who work essentially with organic viticulture
bottom of page