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aboutus

Our delicious dumplings are  made by us with love and by hand. We only use Swiss meat.

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Our cuisine is essentially based on fresh and handmade products.

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Whenever possible, we work with local operators, who deliver  us their ​ products on a daily basis.

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Our wine and saké selection is focused on finding small and talented winemakers and brewers (Toji), who work essentially with organic viticulture

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